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Asparagus, Mushroom & Tomato Pan Brekky

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min

18 4

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Serves 2
Easy

Ingredients

Adjust Servings:

	200g Mushrooms - sliced or quartered
	1 clove Garlic - chopped or minced
	4 Large tomatoes - halved
	200g Asparagus - skinny ones work better
	1tblps Olive Oil
	100g Rocket

Asparagus, Mushroom & Tomato Pan Brekky

Name: Asparagus, Mushroom & Tomato Pan Brekky
Yield: 2 Servings
Ingredients: Mushrooms - sliced or quartered: 200g; Garlic - chopped or minced: 1 clove; Large tomatoes - halved: 4; Asparagus - skinny ones work better: 200g; Olive Oil: 1tblps; Rocket: 100g

A quick breakfast to set you up for the day ;-)

Features:

Ingredients

200g Mushrooms - sliced or quartered
1 clove Garlic - chopped or minced
4 Large tomatoes - halved
200g Asparagus - skinny ones work better
1tblps Olive Oil
100g Rocket

Directions

Steps

1 Done	Heat a large pan, add the oil and the mushrooms & sauté until soft.
2 Done	Add the tomatoes – flesh side down.
3 Done	Add the asparagus. Season all the ingredients.
4 Done	Every few minutes move the mushrooms & asparagus. Cook tomatoes until slightly browned on one side & turn over. Continue until the tomatoes are cooked through & the asparagus is soft. (About 10 -15 minutes dependant on stove and pan).
5 Done	Serve half the ingredients on each plate with half the rocket.