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Pistachio, Orange and Salmon Salad

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Ingredients

Adjust Servings:
2 x 100g Salmon Fillets
2 Sweet Potatoes - cut into chips
2 tsp Ground Cinammon
1 tsp Ground Paprika
1 tblsp Olive Oil
2 Red Onions - sliced into rings
3 tblsp Nutritional yeast
1 tsp Dried Mixed Herbs
1 Orange - peeled and into segments ( keep juice to dress leaves )
20g Unsalted pistachios
200g Spinach

Pistachio, Orange and Salmon Salad

Features:

    Ingredients

    Directions

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    Steps

    1
    Done

    Mix together cinnamon, paprika. Coat the potatoes in the oil and sprinkle with the spices. Season and coat evenly. Spread on a tray. Bake for 35 minutes turning once until crispy.

    2
    Done

    Mix the yeast and herbs together, season. Shake over the onions, coat evenly. Spread on a tray. Bake for 30 minutes turning once until crispy.

    3
    Done

    Ten minutes before the baked goods are ready put the salmon on a tray with the pistachios, season. Bake for 5 minutes.

    4
    Done

    Mix the spinach, oranges, salmon, pistachios, sweet potatoes and onions rings to serve, using any orange juice to dress the salad.

    RdC

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