Ingredients
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2 Fresh Tuna Steak - 100g each
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1 tsp Olive Oil
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2 Carrots - Julienne
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2 Courgette - Julienne
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1 tsp Olive oil
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2 tblsp Coconut Aminos
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1 Pear - cored and sliced
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100g Halloumi - sliced
Directions
Steps
1
Done
|
Heat up 3 pans. |
2
Done
|
Put pear and halloumi in one pan. |
3
Done
|
Cook carrots and courgette with the oil –until softer but still crunchy enough to enjoy eating, add aminos and season. |
4
Done
|
Brush tuna with olive oil. |
5
Done
|
Split the stir-fry between 2 plates. |