Ingredients
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90g Raw Cacao Butter
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75g Raw cacao Powder
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50g Raw Agave Syrup
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30 Brazil Nuts
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20g Goji Berries
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20g Sultanas
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20g Dried Cranberries
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20g Dried Mulberries
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10g Raw Cacao Nibs
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Directions
Steps
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1
Done
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Put a pan of water on to boil. |
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2
Done
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Put the cacao butter in a heat proof bowl that fits into the pan so the bowl does not touch the water. Keep stirring and put back on the heat until the butter is melted. |
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3
Done
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Whisk in the cacao powder |
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4
Done
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Whisk in the agave. |
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5
Done
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Split all the nuts and berries in 10 silicone moulds. |
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6
Done
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Put the Cacao mix on top of the nuts and berries. Bang down each mould to remove any air bubbles. |
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7
Done
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Stores best in the fridge (to ensure they don’t melt and I don’t know how warm it is where you are!) for as long as you can go without eating them all! |
