0 0
Fruit Cake Pudding

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
250ml Almond Milk
2 Dates - pitted
1 tsp Ground cinammon
25g Chia Seeds
40g Sultanas

Fruit Cake Pudding

Features:

    Ingredients

    Directions

    Share

    Steps

    1
    Done

    Put the milk, dates and cinnamon in a food processor and blitz until smooth.

    2
    Done

    Add the chia seeds. Blitz until combined.

    3
    Done

    Stir the sultanas through.

    4
    Done

    Leave overnight (min 4hours) for the chi to do its thing!

    RdC

    previous
    Crispy Ginger Carrot & Orange Salad
    next
    Flash Dance Summer Berries
    previous
    Crispy Ginger Carrot & Orange Salad
    next
    Flash Dance Summer Berries

    Add Your Comment

    Subscribe to stay up to date
    New recipes & ideas straight to your inbox
    Your Information will never be shared with any third party.