Ingredients
-
200g Strawberries - hulled and halved
-
100g Blueberries
-
2 tblsp Water
-
20g Pumpkin Seeds
-
20g Dried Mulberries
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4 tblsp Coconut Yoghurt ( optional)
Directions
Steps
|
1
Done
|
Heat up a pan, |
|
2
Done
|
Put the strawberries in the pan for 2 minutes. |
|
3
Done
|
Add the blueberries and water. Cook until the blueberries have softened. |
|
4
Done
|
Add the mulberries and seeds. Combine. |
|
5
Done
|
Serve with the yoghurt - if using. |
