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Danny’s Prawn Rice Noodles

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Ingredients

Adjust Servings:
100g Rice Noodles
200g Raw prawns - deveined
1tsp Olive Oil
200g Baby Carrots - topped, tailed and into 1/4s
1" Fresh Ginger Root - peeled and chopped finely
250g Mushrooms - sliced
150g drained - 1 tin Bamboo Shoots
5 Spring Onions
2tblsp Coconut Aminos
1 handful Spinach - chopped

Danny’s Prawn Rice Noodles

Features:

    Ingredients

    Directions

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    Steps

    1
    Done

    Heat up a wok or pan.

    2
    Done

    Put rice noodles in boiling water. Leave soak for 10 minutes.

    3
    Done

    Cook the prawns with the olive oil in the pan for a few minutes until cooked – they will change from opaque to light pink. Remove and set aside.

    4
    Done

    Put the carrots and ginger in the pan. Cook for 5 minutes until the carrots are softening.

    5
    Done

    Add the mushrooms. Cook until soft.

    6
    Done

    Add the bamboo shoots. Cook for 1 minute.

    7
    Done

    Add the spring onions and aminos, return the prawns to the pan. Season.

    8
    Done

    Drain the noodles, add to the pan with the spinach. Mix it all together.

    RdC

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    The Boss’s Chicken Rice Noodles
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    The Boss’s Chicken Rice Noodles
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