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Crispy Gingered Carrots

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Ingredients

Adjust Servings:
400g Carrots - peeled and cut into bite size pieces
1" Fresh Ginger Root - chopped
2 tsp Ground Ginger
2 tblsp Polenta

Crispy Gingered Carrots

Features:

    Ingredients

    Directions

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    Steps

    1
    Done

    Put the carrots and ginger in a pan. Cover with boiling water.

    2
    Done

    Simmer for 10 minutes. Drain. Discard root ginger (or save for using in a juice later).

    3
    Done

    Shake the carrots in the pan to soften the edges. Season. Sprinkle with polenta. Shake to coat equally.

    4
    Done

    Spread out on a lined baking tray.

    5
    Done

    Bake for 40 minutes until golden brown and crispy.

    RdC

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    Herbed Vegetable Broth
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