Ingredients
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2 Chicken breasts
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200g French beans - topped and tailed
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1 Mango - peeled and in 1cm cubes
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10 Spring onions - sliced
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1 Pak Choi - sliced
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100g Beansprouts
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100g Spinach
Directions
Steps
|
1
Done
|
Season the chicken. Bake for 25 minutes. |
|
2
Done
|
Heat a pan up. Boil a pan of water 15 minutes into the chicken cooking. |
|
3
Done
|
Cook French beans in the water for 4 minutes until cooked but still crunchy. Drain. |
|
4
Done
|
Put the French beans in the other hot pan, add the spring onions, pak choi, beansprouts and mango. Cook until veg is softened a little. Season. |
|
5
Done
|
Split the spinach and mango mix between 2 plates, top with the chicken. |
