Ingredients
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2 Chicken Breasts
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1 " Fresh Ginger Root - peeled and chopped
-
100g Blackberries
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2 tblsp Coconut Aminos
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250g Sugar Snap
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20g Hazelnuts - chopped rough
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100g Mixed Salad Leaves
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1 Carrot - peeled and peeled into strips
Directions
Steps
|
1
Done
|
Put the chicken, blackberries, ginger and aminos in the centre of a square of tinfoil. Season. Grab all 4 corners and seal. Bake for 30 minutes. Check chicken is cooked the whole way through – it will be white all the way through and not pink. |
|
2
Done
|
Bake the sugar snap and hazelnuts for 5 minutes. Season. |
|
3
Done
|
Slice the chicken. |
|
4
Done
|
Serve the chicken and other ingredients on top of the mixed leaves. |
