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Chicken, Blackberry, Ginger & hazelnut Salad

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Ingredients

Adjust Servings:
2 Chicken Breasts
1 " Fresh Ginger Root - peeled and chopped
100g Blackberries
2 tblsp Coconut Aminos
250g Sugar Snap
20g Hazelnuts - chopped rough
100g Mixed Salad Leaves
1 Carrot - peeled and peeled into strips

Chicken, Blackberry, Ginger & hazelnut Salad

Features:

    Ingredients

    Directions

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    Steps

    1
    Done

    Put the chicken, blackberries, ginger and aminos in the centre of a square of tinfoil. Season. Grab all 4 corners and seal. Bake for 30 minutes. Check chicken is cooked the whole way through – it will be white all the way through and not pink.

    2
    Done

    Bake the sugar snap and hazelnuts for 5 minutes. Season.

    3
    Done

    Slice the chicken.

    4
    Done

    Serve the chicken and other ingredients on top of the mixed leaves.

    RdC

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