Ingredients
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50g Oats
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160ml Almond Milk
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2 tsp Coconut Sugaror other sugar if you dont have it.
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1 tsp Baking powder
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1 tsp Mixed spice
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1 tsp Cinammon
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30g Sultanassoaked in hot water if you have time and then drained
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Carrot - grated
Directions
Served with plant based yogurt or thick cream and a drizzle of a liquid sweetener of your choice these are really good!
Steps
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1
Done
|
Blend the oats for 2 minutes in a food processor. |
|
2
Done
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Add the sugar, baking powder, milk, cinnamon and mixed spice. Blend until smooth. |
|
3
Done
|
Fold in the sultanas and carrot. |
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4
Done
|
Heat a pan to medium. ( wipe with coconut oil if it is not non stick or seasoned) |
