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Carrot Cake Pancakes

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Ingredients

Adjust Servings:
50g Oats
160ml Almond Milk
2 tsp Coconut Sugar or other sugar if you dont have it.
1 tsp Baking powder
1 tsp Mixed spice
1 tsp Cinammon
30g Sultanas soaked in hot water if you have time and then drained
Carrot - grated

Carrot Cake Pancakes

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    Ingredients

    Directions

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    Served with plant based yogurt or thick cream and a drizzle of a liquid sweetener of your choice these are really good!

    Steps

    1
    Done

    Blend the oats for 2 minutes in a food processor.

    2
    Done

    Add the sugar, baking powder, milk, cinnamon and mixed spice. Blend until smooth.

    3
    Done

    Fold in the sultanas and carrot.

    4
    Done

    Heat a pan to medium. ( wipe with coconut oil if it is not non stick or seasoned)
    Spoon the mix and spread with the back of a spoon to make rounds.
    Cook each until it bubbles. Flip over.
    Cook until golden on both sides.

    RdC

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    Basil & Mushroom “Frittata”
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